Patio Chicken

9 ingredients
5 steps

Ingredients

  • 2 1/2 - 3 lbs frying chicken
  • Marinade
  • 1 cup salad oil
  • 1/2 cup lemon juice
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons oregano
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 teaspoons pepper

Directions

  1. 1
    Combine marinade and mix well.
  2. 2
    Place chicken in baking dish or in a ziplock bag
  3. 3
    Add marinade.
  4. 4
    Marinade 2 hours in fridge, turning every 1/2 hour.
  5. 5
    Place chicken on grill and baste frequently with marinade.

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