Hasty Hots

Name: Hasty Hots
Ingredients: 1 slender baguette (1/2 lb.), cut in half; 1/2 cup diagonally sliced green onions; 1/2 cup mayonnaise; 1/2 cup grated or finely shredded parmesan cheese

4 ingredients

4 steps

Ingredients

1 slender baguette (1/2 lb.), cut in half
1/2 cup diagonally sliced green onions
1/2 cup mayonnaise
1/2 cup grated or finely shredded parmesan cheese

Directions

1

Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.
2

Meanwhile, mix green onions, mayonnaise, and parmesan. Spread mixture on bread.
3

Return to broiler and broil until lightly browned, about 1 1/2 minutes. Let cool about 2 minutes to crisp. Cut each piece into thirds.
4

Note: Nutritional analysis is per serving.