Hattie'S Lemon Cake

8 ingredients
5 steps

Ingredients

  • 4 egg yolks
  • 4 egg whites
  • 1 c. whipping cream
  • 1/4 c. butter
  • 1 c. water
  • 1 pkg. lemon Jell-O
  • 1 c. sugar
  • 24 graham crackers

Directions

  1. 1
    Add 1/2 cup sugar to egg yolks, 1/2 cup water and lemon juice and cook over slow fire.
  2. 2
    While hot, add Jell-O and 1/2 cup water; cool.
  3. 3
    Beat cream and 1/4 cup sugar.
  4. 4
    Fold into mixture.
  5. 5
    Beat egg whites and add 1/4 cup sugar; fold into mixture.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

100% liquid egg whites

A NOVA 1
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Slow-Cooker Pineapple Upside-Down Cake

17 ingredients

Cool & Creamy Crab Dip

7 ingredients

Coleslaw Dressing

7 ingredients

Easy Au Gratin Potatoes

4 ingredients

Spinach, Pear, and Frisee Salad with Curried Cashews

20 ingredients

Mediterranean-Style Penne

13 ingredients

Simpler than Amberjack Teriyaki with Flounder

7 ingredients

Buckwheat Crepes with Herbed Soft-Scrambled Eggs

6 ingredients

Breakfast Empanadas With Chipotle Cream

13 ingredients

Thyme-Roast Lamb with Caramelized Vegetables

14 ingredients

Grilled Margherita Pizza with Bacon

6 ingredients

Caramel Cream Brownie Trifle

8 ingredients