Haunted Chocolate Bark
4 ingredients
4 steps
Ingredients
- 8 ounces milk chocolate, chopped
- 8 ounces semisweet chocolate, chopped
- Reese's peanut butter cups, quartered
- Kit Kat bars, gummy worms, candy corn, M&M's and candy eyes (such as Wilton)
Directions
-
1Line a large baking sheet with parchment.
-
2In a large heatproof bowl set over a medium pot of just-simmering water, melt milk and semisweet chocolate, stirring occasionally. Remove bowl from pot and allow to cool for 15 minutes.
-
3Pour chocolate onto baking sheet and spread into rectangle measuring 10 by 12 inches, about 1/4 inch thick. Arrange candy on top of chocolate, pressing down slightly.
-
4Refrigerate bark until just set, about 1 hour. With a sharp knife, cut into pieces. Chill in refrigerator until ready to serve.
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