Haunted Chocolate Bark

4 ingredients
4 steps

Ingredients

  • 8 ounces milk chocolate, chopped
  • 8 ounces semisweet chocolate, chopped
  • Reese's peanut butter cups, quartered
  • Kit Kat bars, gummy worms, candy corn, M&M's and candy eyes (such as Wilton)

Directions

  1. 1
    Line a large baking sheet with parchment.
  2. 2
    In a large heatproof bowl set over a medium pot of just-simmering water, melt milk and semisweet chocolate, stirring occasionally. Remove bowl from pot and allow to cool for 15 minutes.
  3. 3
    Pour chocolate onto baking sheet and spread into rectangle measuring 10 by 12 inches, about 1/4 inch thick. Arrange candy on top of chocolate, pressing down slightly.
  4. 4
    Refrigerate bark until just set, about 1 hour. With a sharp knife, cut into pieces. Chill in refrigerator until ready to serve.

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