Potted Herb Cheese

7 ingredients
4 steps

Ingredients

  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
  • 1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 Tbsp. chopped fresh parsley
  • 2 Tbsp. dry sherry
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • stoned wheat crackers

Directions

  1. 1
    Mix all ingredients except crackers in food processor container; cover.
  2. 2
    Process until well blended.
  3. 3
    Cover and refrigerate at least 2 hours for flavors to blend.
  4. 4
    Serve as a spread with crackers.

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