Have Another Helping Squash

6 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 4 or more large yellow squash, sliced
  • 5 or 6 green onions, sliced
  • 1 egg, well beaten
  • 1/2 c. sour cream
  • 5 oz. or 1 1/4 c. shredded (medium or sharp) Cheddar cheese

Directions

  1. 1
    Fry bacon until crisp (drain, then crumble).
  2. 2
    Saute squash and onions in bacon drippings (8 to 10 minutes).
  3. 3
    Combine egg and sour cream, add to squash mixture, stir in bacon and cheese. Pour into shallow 2 quart casserole.
  4. 4
    Bake at 350° for 20 minutes or until bubbly.
  5. 5
    You may garnish with shredded cheese or a sprinkling of paprika.

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