Have Some Heart

Directions

1. 1
   Put the heart in a pot.
2. 2
   Cover with hot water.
3. 3
   Add salt.
4. 4
   Bring to a boil.
5. 5
   Cook on medium heat until done, about 1 1/2 hours.
6. 6
   You may need to skim the water during cooking.
7. 7
   Drain.
8. 8
   Cut heart into slices.
9. 9
   Sauce: Saute onion and celery in oil until soft.
10. 10
    Combine sugar, vinegar, water, and ketchup.
11. 11
    Add to onion mixture.
12. 12
    Bring to a boil.
13. 13
    Reduce heat and simmer, covered, 45 minutes.
14. 14
    Add sliced heart.
15. 15
    Heat 10 minutes.