Methodist Spaghetti Sauce
15 ingredients
5 steps
Ingredients
- 1 1/2 - 2 lbs lean ground meat
- 1 onion, chopped
- 1 bell pepper, chopped
- 10 ounces cream of mushroom soup
- 10 ounces tomato soup
- 14 ounces diced tomatoes
- 1 (4 ounce) can sliced mushrooms
- 2 (6 ounce) tomato sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons oregano
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small amount water or 1 small tomato juice
Directions
-
1Brown ground meat with onion and pepper, drain fat.
-
2Add all the rest of the ingredients. You can always double this, or just add a extra tomato soup and tomato sauce.
-
3I like to cook very low for about 2 or 3 hours. Do not boil, just simmer.
-
4Serve over spaghetti.
-
5After we eat it once I mix the sauce with the left over spaghetti and it's better the next day.
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