Hawaii Chicken

Name: Hawaii Chicken
Ingredients: 1 (2 to 3 pound) whole chicken, cut into pieces; 1 tablespoon all-purpose flour; 2 teaspoons salt; 1 pinch ground white pepper; 4 tablespoons vegetable oil; 1/2 onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 (8 ounce) can crushed pineapple with juice; 2 teaspoons soy sauce; 2 teaspoons brown sugar; 2 teaspoons cornstarch; 2 teaspoons chicken stock

12 ingredients

3 steps

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
1 tablespoon all-purpose flour
2 teaspoons salt
1 pinch ground white pepper
4 tablespoons vegetable oil
1/2 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (8 ounce) can crushed pineapple with juice
2 teaspoons soy sauce
2 teaspoons brown sugar
2 teaspoons cornstarch
2 teaspoons chicken stock

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Mix flour, salt and pepper in a resealable plastic bag. One at a time, put chicken pieces in bag, seal and shake to coat. In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides. Place chicken in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 45 minutes.
3

To Make Sauce (while chicken bakes): In the same large skillet, saute onion and green bell pepper for about 5 minutes, until translucent. Add the pineapple, soy sauce and brown sugar. Mix together cornstarch and chicken stock and add to skillet. Stir all together and let simmer for 3 minutes until thick and clear. Pour sauce over chicken and bake 10 more minutes until tender.