Hawaii Fruit Cake

8 ingredients
6 steps

Ingredients

  • 1 white or yellow cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. vanilla instant pudding
  • 1 jar maraschino cherries
  • 1 tub Cool Whip
  • 1 large can crushed pineapple
  • 1 pkg. coconut
  • 1 pkg. nuts, if desired

Directions

  1. 1
    Prepare cake according to package directions, using pineapple juice instead of water.
  2. 2
    Use sheath cake pan.
  3. 3
    Allow cake to cool. Mix cream cheese and pudding (this is first layer).
  4. 4
    Spread pineapple and Cool Whip mixture.
  5. 5
    Coconut is next layer.
  6. 6
    Last, top with cherries.

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