Hawaii Spinach Loaf

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. sourdough bread (Hawaiian bread)
  • 1/3 c. margarine
  • 2/3 c. green pepper
  • 1/3 c. chopped celery
  • 1/3 c. chopped onion
  • 1 lb. Velveeta cheese
  • 10 oz. frozen spinach, chopped
  • 1/4 tsp. crushed rosemary leaves

Directions

  1. 1
    Saute onion, celery, green pepper and rosemary in margarine. Cook spinach as directed on box.
  2. 2
    Drain and squeeze all water out. Put Velveeta cheese in with sauteed onion, celery and green pepper.
  3. 3
    Add spinach.
  4. 4
    Mix.

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