Hawaii Wedding Cake

Name: Hawaii Wedding Cake
Ingredients: 1 box yellow cake mix (pudding in the mix); 1 (5 oz.) box vanilla instant pudding; 1 box cream cheese, softened; 2 cans crushed pineapple; 1 pkg. flaked coconut; 2 (8 oz.) bowls Cool Whip; 1 c. chopped nuts; 1 can maraschino cherries; 2 c. milk

9 ingredients

7 steps

Ingredients

1 box yellow cake mix (pudding in the mix)
1 (5 oz.) box vanilla instant pudding
1 box cream cheese, softened
2 cans crushed pineapple
1 pkg. flaked coconut
2 (8 oz.) bowls Cool Whip
1 c. chopped nuts
1 can maraschino cherries
2 c. milk

Directions

1

Prepare cake mix as directed and bake in a 15 x 17-inch cake pan or cookie sheet for 15 to 20 minutes in a 350° oven.
2

Let cool.
3

Mix pudding and cream cheese with 2 cups milk until smooth. Spread on cooled cake.
4

Let chill until firm.
5

Spread 2 cans of crushed pineapple on top of cream cheese mix.
6

Cover with Cool Whip, then coconut, cherries and nuts.
7

Keep chilled until ready to serve.