Lush Slush
8 ingredients
10 steps
Ingredients
- Bring to boil
- 2 cups sugar
- 2 cups water
- Take off heat and pour into large container Add
- 7 cups water
- 1 (12 ounce) can frozen orange juice
- 1 (12 ounce) can frozen lemonade
- 1 (750 ml) bottle rum or (750 ml) bottle brandy (apricot, peach, blackberry)
Directions
-
1Prepare in large tuperware type container with lid that will fit in your freezer.
-
2Stir well, put the lid on and freeze mixture (overnight is best).
-
3You will need to give it a stir every few hours.
-
4When slushy, serve in a tall glass with half Squirt/Fresca (grapefruit flavored pop) or 7up/Sprite.
-
5Ratio 1/2 slush and 1/2 pop.
-
6Garnish with a cherry.
-
7NOTE: I have never made this with RUM.
-
8I have always made it with Brandy.
-
9The apricot and peach are the prettiest drinks-- the blackberry turned out the color of icy ditch water.
-
10We drank it anyway!
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