Hawaiian Almond Float

Directions

1. 1
   Soften gelatin in 1/4 cup of the water.
2. 2
   In a sauce pan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved.
3. 3
   Stir in sugar, milk and almond extract.
4. 4
   Pour into an 8 inch square pan and chill until firm.
5. 5
   To serve, drain peaches, saving the liquid. Cut peaches into smaller pieces. Put back into liquid and add lychees and cherries.
6. 6
   Cut almond gelatin into diamond shapes. Carefully put into fruit mixture. Makes 8 servings.