Hawaiian Bagels

Name: Hawaiian Bagels
Ingredients: 1 1/8 cups water; 1 teaspoon coconut extract optional; 1 tablespoon olive oil; 2 tablespoons malt powder or honey / sugar; 1 teaspoon salt; 1 cup bread flour; 1 tablespoon gluten wheat, optional; 2 teaspoons yeast; 1/2 cup dried pineapple diced; 2/3 cup coconut dried, shredded or flaked

10 ingredients

1 steps

Ingredients

1 1/8 cups water
1 teaspoon coconut extract optional
1 tablespoon olive oil
2 tablespoons malt powder or honey / sugar
1 teaspoon salt
1 cup bread flour
1 tablespoon gluten wheat, optional
2 teaspoons yeast
1/2 cup dried pineapple diced
2/3 cup coconut dried, shredded or flaked

Directions

1

["Place ingredients in the bread machine in the order listed. Add the pineapple and coconut 5 minutes before the end of the Kneading phase or work into the dough before shaping. Use the dough setting. Or stop the machine after the rises.", "Prepare the baking sheets or use nonstick sheets.", "Remove dough from the machine, punch it down, and roll it out into a rectangle about 14 x 18. Divide into equal pieces and shape into bagel form or use a cutter. Place the bagels on the sheets and let them rise again. I put them in the oven to provide a draft free location.", "This rise can be anywhere from 20 minutes to 4 hours depending on what else is going on in your life.", "Fill a 4 to 6 qt soup pot with water 3 to 4 \" deep. You can add 2 T of malt syrup