Smoked Salmon Cracker Spread

Name: Smoked Salmon Cracker Spread
Ingredients: 8 ounces cream cheese, softened; 1/2 teaspoon salt; 1 tablespoon lemon juice; 2 teaspoons onions, finely chopped; 1 teaspoon liquid smoke; 1/2 teaspoon prepared horseradish; 16 ounces salmon, drained, bones removed, flaked; pecans, chooped; fresh parsley, chopped

9 ingredients

5 steps

Ingredients

8 ounces cream cheese, softened
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons onions, finely chopped
1 teaspoon liquid smoke
1/2 teaspoon prepared horseradish
16 ounces salmon, drained, bones removed, flaked
pecans, chooped
fresh parsley, chopped

Directions

1

in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
2

add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
3

by hand stir in salmon.
4

spoon into serving bowl. if desired garnish with peacans and parsley.
5

serve with crakers, store refrigerated.