Hawaiian Banana Bread

Name: Hawaiian Banana Bread
Ingredients: 1 c. shortening; 2 c. sugar; 6 very ripe bananas; 4 eggs; 3 1/4 c. flour; 1 c. chopped pecans; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. nutmeg; 1 Tbsp. vanilla; dash of salt

13 ingredients

9 steps

Ingredients

1 c. shortening
2 c. sugar
6 very ripe bananas
4 eggs
3 1/4 c. flour
1 c. chopped pecans
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg
1 Tbsp. vanilla
dash of salt

Directions

1

Cream shortening and sugar.
2

Mash bananas and add to mixture; add eggs, one at a time, mixing between each.
3

Sift flour and spices 3 times.
4

Fold dry ingredients into banana mixture.
5

Pour into 2 greased and floured loaf pans.
6

Bake at 325° for 40 to 50 minutes.
7

Take out when
8

center of each loaf is barely moist. Adjust as needed.
9

The whole house will smell great!