Hawaiian Bars

Directions

1. 1
   Cream butter and sugar until well mixed.
2. 2
   Add coconut, flour and salt; mix with fork until crumbly.
3. 3
   Press half of crumb mixture into greased 9-inch square pan.
4. 4
   Spread Pineapple Filling evenly over crumb mixture.
5. 5
   Cover with remaining crumb mixture and gently press down.
6. 6
   Bake at 350° for 30 to 35 minutes.
7. 7
   Cut into 1 1/2 x 1-inch bars.
8. 8
   Yields 4 1/2 dozen.