Hawaiian Beans

5 ingredients
7 steps

Ingredients

  • 4 slices bacon
  • 4 slices pineapple
  • 2 (16 oz.) cans pork and beans
  • 1/4 c. packed brown sugar
  • 1/2 c. Open Pit barbecue sauce

Directions

  1. 1
    Fry bacon.
  2. 2
    Drain and crumble.
  3. 3
    Pour off all but 2 tablespoons drippings.
  4. 4
    Cut pineapple slices in half and saute in drippings until light brown.
  5. 5
    Combine other ingredients in skillet.
  6. 6
    Arrange pineapple on top.
  7. 7
    Heat until bubbly.

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