Hawaiian Bread Cake

Name: Hawaiian Bread Cake
Ingredients: 2-3/4 c. plain flour; 1 tsp. soda; 1 tsp. salt; 2 c. sugar; 1 c. chopped nuts; 3 eggs, beaten; pinch salt; 1 c. cooking oil; 1 (8 oz.) can crushed pineapple (do not drain); 1/4 c. angel flake coconut; 2 ripe bananas, mashed; 1 tsp. vanilla; 1 small bottle of cherries (red and green), halved

13 ingredients

6 steps

Ingredients

2-3/4 c. plain flour
1 tsp. soda
1 tsp. salt
2 c. sugar
1 c. chopped nuts
3 eggs, beaten
pinch salt
1 c. cooking oil
1 (8 oz.) can crushed pineapple (do not drain)
1/4 c. angel flake coconut
2 ripe bananas, mashed
1 tsp. vanilla
1 small bottle of cherries (red and green), halved

Directions

1

Combine flour, soda, salt, sugar and nuts in large bowl and mix well by hand or large spoon.
2

Set aside.
3

Combine eggs with pinch of salt and beat well.
4

Add cooking oil, pineapple, coconut, mashed bananas, vanilla and cherries.
5

Beat slowly in large mixer bowl until combined slowly adding flour mixture.
6

Bake in greased Bundt pan for 1-1/2 hours at 325° or in mini loaf pans at 325° not as long as for Bundt pan.