Chicken in Blue

Name: Chicken in Blue
Ingredients: 2 tablespoons olive oil; 1 medium red bell pepper, diced; 2 boneless skinless chicken breasts, diced; 16 ounces button mushrooms, sliced; 3 cloves garlic, minced; 4 tablespoons dry white wine; 23 cup half-and-half; 1 cup crumbled blue cheese; salt & freshly ground black pepper; 8 ounces spaghetti, cooked and drained; 2 scallions, chopped; 2 tablespoons chopped fresh parsley

12 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1 medium red bell pepper, diced
2 boneless skinless chicken breasts, diced
16 ounces button mushrooms, sliced
3 cloves garlic, minced
4 tablespoons dry white wine
23 cup half-and-half
1 cup crumbled blue cheese
salt & freshly ground black pepper
8 ounces spaghetti, cooked and drained
2 scallions, chopped
2 tablespoons chopped fresh parsley

Directions

1

Heat oil in a large skillet.
2

Add pepper and chicken and cook over medium heat until lightly browned.
3

Add mushrooms and garlic and cook 2 minutes.
4

Add wine, bring to a boil then reduce heat to low.
5

When mixture is no longer boiling, add half and half and cheese, stir until melted and season with salt and pepper.
6

Spoon mixture over pasta and sprinkle with scallions and parsley.