Hawaiian Bread Dip
6 ingredients
4 steps
Ingredients
- 1 can water chestnuts, chopped
- 2 pkg. frozen, chopped spinach, drain well
- 16 oz. sour cream
- 2 c. mayonnaise
- 6 green onions, chopped
- 2 pkg. Knorr or Mrs. Grass vegetable soup mix
Directions
-
1Blend together and let stand overnight.
-
2Serve inside of hollowed out Hawaiian bread loaf.
-
3Use the torn up pieces of bread for the dip.
-
4Delicious on crackers, too!
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