Hawaiian Bread Rolls

8 ingredients
10 steps

Ingredients

  • 1 tablespoon yeast
  • 1/2 cup water
  • 6 tablespoons sugar
  • 1 egg
  • 1/4 cup butter, melted
  • 1/2 cup pineapple juice
  • 1 teaspoon salt
  • 4 cups flour

Directions

  1. 1
    Proof yeast in water.
  2. 2
    Add sugar; mix in egg; add melted butter.
  3. 3
    Add pineapple juice.
  4. 4
    Add salt to flour.
  5. 5
    Add flour to sugar mixture.
  6. 6
    Knead for 10 minutes.
  7. 7
    Let rise until doubled.
  8. 8
    Make into rolls.
  9. 9
    Let rise until doubled. I used an 8 inch pan.
  10. 10
    Bake at 350 degrees Fahrenheit for 30 to 40 minutes until done (browned).

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