Hawaiian Bread Rolls

Name: Hawaiian Bread Rolls
Ingredients: 1 12 cups warm water (110 degrees F/45 degrees C); 1 egg; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 tablespoon molasses; 1 tablespoon honey; 5 tablespoons white sugar; 2 tablespoons powdered milk; 2 tablespoons butter flavor shortening; 4 12 cups bread flour; 2 teaspoons active dry yeast

12 ingredients

8 steps

Ingredients

1 12 cups warm water (110 degrees F/45 degrees C)
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon molasses
1 tablespoon honey
5 tablespoons white sugar
2 tablespoons powdered milk
2 tablespoons butter flavor shortening
4 12 cups bread flour
2 teaspoons active dry yeast

Directions

1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2

Select dough cycle for a 2 pound batch; press Start.
3

The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
4

When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces.
5

Form the pieces into rounds and place on lightly greased baking sheets.
6

Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
7

Meanwhile, preheat oven to 350 degrees F (175 degrees C).
8

Bake in preheated oven for 15 minutes, until golden brown.