Slow-Cooked Smokies

6 ingredients
3 steps

Ingredients

  • 1 lb cocktail smoked sausage links (smokies)
  • 1 (28 ounce) bottle original barbecue sauce
  • 1 1/4 cups water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a slow cooker, combine all ingredients; mix well.
  2. 2
    Cover and cook on low for 6-7 hours.
  3. 3
    Serve with a slotted spoon.

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