Hawaiian Cabbage

6 ingredients
5 steps

Ingredients

  • 2 sm. boxes lemon Jello
  • 1 env. Knox gelatin
  • 1 tbsp. lemon juice
  • 1 c. sour cream
  • 1 (#202) can crushed pineapple
  • 1 lb. finely shredded cabbage

Directions

  1. 1
    Dissolve the Jello and gelatin in 1 1/2 cups boiling water. Add 1 cup ice cubes.
  2. 2
    Add lemon juice and chill until partially set.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour in 9x13 pan.
  5. 5
    Chill until set.

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