Sausage Biscuits

4 ingredients
3 steps

Ingredients

  • 2 c. sifted self-rising flour
  • 1/4 c. shortening
  • 3/4 c. milk
  • 1/2 lb. scrambled sausage, drained

Directions

  1. 1
    Cut shortening into flour; add milk, form ball of dough and fold in drained sausage.
  2. 2
    Roll dough on floured pastry sheet and cut into small biscuits.
  3. 3
    Place on baking pan and bake at 450°.

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