Hawaiian Cake

7 ingredients
7 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 pkg. instant vanilla pudding
  • 1 c. milk
  • 1 (8 oz.) pkg. cream cheese
  • 1 carton Cool Whip (large)
  • 1 (16 oz.) can crushed pineapple, drained
  • 1 c. coconut

Directions

  1. 1
    Mix cake according to package directions.
  2. 2
    Bake in a 9 x 13-inch cake pan.
  3. 3
    Cool cake completely.
  4. 4
    In blender, mix vanilla pudding with 1 cup of milk.
  5. 5
    Add cream cheese and Cool Whip.
  6. 6
    Fold in pineapple and coconut.
  7. 7
    Spread on cake and chill.

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