Marinated Tomatoes

10 ingredients
4 steps

Ingredients

  • 3 tablespoons chopped fresh parsley leaves
  • 1 tablespoon sugar
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon ground pepper
  • 3/4 teaspoon dried thyme
  • 3/4 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 2 to 3 green onions, chopped
  • 4 to 6 large tomatoes, each cut into 6 wedges

Directions

  1. 1
    Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
  2. 2
    Whisk well.
  3. 3
    Place tomatoes in a resealable plastic bag and pour marinade over.
  4. 4
    Marinate at room temperature for up to 2 hours, turning the bag occasionally.

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