Hawaiian Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Combine cake mix, butter, milk and eggs in large mixing bowl.
3. 3
   Beat on low speed.
4. 4
   Stir in drained and chopped mandarin oranges.
5. 5
   Pour mixture into 3 (9-inch) greased and floured cake pans.
6. 6
   Bake at 325° for 25 to 30 minutes.
7. 7
   In mixing bowl, mix pudding according to package; add undrained pineapple.
8. 8
   Chill.
9. 9
   Fold in Cool Whip.
10. 10
    Spread between cooled cake layers and top and sides.
11. 11
    Refrigerate.