Lemon Chess Pie

6 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 2 c. sugar
  • 1 Tbsp. flour
  • 4 eggs
  • juice of 2 lemons
  • 1 unbaked pie shell

Directions

  1. 1
    In mixer, cream butter and sugar; add flour.
  2. 2
    Add eggs one at a time; beat until lemon colored.
  3. 3
    Add lemon juice.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Rich!
  7. 7
    Serve in small pieces.

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