Hawaiian Cake

Name: Hawaiian Cake
Ingredients: 1 pkg. cake mix (18 1/4 oz.); 2 pkg. instant vanilla pudding (3.4 oz.); 2 c. cold milk; 1 pkg. (8 oz.) cream cheese, softened; 1 (20 oz.) can crushed pineapple, drained; 1/2 c. maraschino cherries, chopped; 1/2 c. chopped walnuts; 1/2 c. shredded coconut; 9 oz. container Cool Whip

9 ingredients

7 steps

Ingredients

1 pkg. cake mix (18 1/4 oz.)
2 pkg. instant vanilla pudding (3.4 oz.)
2 c. cold milk
1 pkg. (8 oz.) cream cheese, softened
1 (20 oz.) can crushed pineapple, drained
1/2 c. maraschino cherries, chopped
1/2 c. chopped walnuts
1/2 c. shredded coconut
9 oz. container Cool Whip

Directions

1

Mix cake as directed on package.
2

Grease and flour 10 x 15-inch jelly roll pan.
3

Pour batter into pan and bake at 350° for 12 minutes or until done; let cool.
4

Combine pudding mix with milk; beat cream cheese into pudding mix and fold whip topping by hand into pudding mix.
5

Spread on cooled cake.
6

Put pineapple on top of pudding mix and sprinkle with cherries, nuts and coconut.
7

Keep refrigerated until served.