Hawaiian Cake

Name: Hawaiian Cake
Ingredients: 1 1/2 cups butter; 2 cups white sugar; 4 eggs; 1/2 teaspoon salt; 2 teaspoons baking soda; 1 (20 ounce) can crushed pineapple, drained; 1/4 cup unsweetened pineapple juice; 1 (3.5 ounce) package flaked coconut; 1 cup chopped walnuts; 2 teaspoons vanilla extract; 1 (16 ounce) package graham crackers, crushed

11 ingredients

3 steps

Ingredients

1 1/2 cups butter
2 cups white sugar
4 eggs
1/2 teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, drained
1/4 cup unsweetened pineapple juice
1 (3.5 ounce) package flaked coconut
1 cup chopped walnuts
2 teaspoons vanilla extract
1 (16 ounce) package graham crackers, crushed

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
2

Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
3

Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.