Hawaiian Cake

8 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1/4 lb. margarine
  • 1 pkg. vanilla instant pudding
  • 1 c. milk
  • 1 (8 oz.) cream cheese
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (8 oz.) Cool Whip
  • shredded coconut

Directions

  1. 1
    Mix cake according to package directions and add the margarine.
  2. 2
    Bake and cool in 9 x 13-inch pan.
  3. 3
    Mix pudding, milk and cream cheese.
  4. 4
    Spread on top of cooled cake.

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