Hawaiian Cake

Directions

1. 1
   Prepare cake mix according to directions.
2. 2
   Bake in a greased 15 x 11-inch jelly roll pan for 15 minutes at 350°.
3. 3
   Combine pudding mix with cold milk.
4. 4
   Beat in cream cheese.
5. 5
   Fold in by hand the defrosted frozen topping.
6. 6
   Spread this pudding mixture onto the cake.
7. 7
   Drain the pineapple and sprinkle it over the pudding.
8. 8
   Top with cherries, coconut and nuts.
9. 9
   Keep in refrigerator until ready to serve.