Hawaiian Cake

9 ingredients
1 steps

Ingredients

  • 1 (18 1/4 oz.) pkg. yellow cake mix
  • 1 1/4 c. cold milk
  • 1 (3.4 oz.) pkg. instant vanilla pudding
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 envelope whipped topping mix
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 c. flaked coconut, toasted

Directions

  1. 1
    Prepare and bake the cake according to package directions, using a greased 13 x 9-inch pan. Cool.

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