Hawaiian Cake

11 ingredients
6 steps

Ingredients

  • 1 white cake mix
  • 1 small can crushed pineapple
  • 1 c. sugar
  • 1 small pkg. vanilla instant pudding
  • 8 oz. cream cheese
  • 1 1/2 c. milk
  • 3 to 4 bananas
  • 1 small Cool Whip
  • chopped nuts
  • coconut
  • chopped maraschino cherries

Directions

  1. 1
    Boil pineapple and sugar for 5 minutes; cool.
  2. 2
    Bake cake according to directions on package.
  3. 3
    While cake is hot, poke holes in top.
  4. 4
    Pour cooled pineapple mixture on top of cake; spread. Whip together pudding, cream cheese and milk.
  5. 5
    Cover cake with this mixture.
  6. 6
    Let set in refrigerator 1 or 2 days.

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