Hawaiian Cake

6 ingredients
6 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 c. chopped pecans
  • 1 pkg. frozen shredded coconut, thawed
  • 1 stick margarine, melted
  • 1 - 8 oz. pkg. cream cheese, softened
  • 1 box confectioners sugar

Directions

  1. 1
    Spray sheet cake pan with PAM.
  2. 2
    Place pecans and coconut in pan.
  3. 3
    Mix cake as directed on box.
  4. 4
    Pour over nuts and coconut. Mix margarine, cream cheese and confectioners sugar.
  5. 5
    Spoon over batter and cut, swirl into spread.
  6. 6
    Bake at 350° for 45 to 60 minutes.

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