Cheesy Herb Loaf

Name: Cheesy Herb Loaf
Ingredients: 4 slices bacon; 2 3 oz packages cream cheese; 1 1/2 c cheddar cheese, shredded; 1 1/2 c Monterey jack cheese, shredded; 1 tsp dry mustard; 3 Tbsp milk; 1 egg; 1 Tbsp snipped parsley; 1 Tbsp snipped chives; 1 loaf French bread

10 ingredients

6 steps

Ingredients

4 slices bacon
2 3 oz packages cream cheese
1 1/2 c cheddar cheese, shredded
1 1/2 c Monterey jack cheese, shredded
1 tsp dry mustard
3 Tbsp milk
1 egg
1 Tbsp snipped parsley
1 Tbsp snipped chives
1 loaf French bread

Directions

1

Microwave bacon until crisp, crumble when cooled. Heat unwrapped cream cheese until softened.
2

Add cheeses and dry mustard.
3

Add milk, beat until fluffy, add the rest of the ingredients plus crumbled bacon.
4

Cut French bread in 1 in slices and spread with cheese mixture.
5

Place loaf on waxed paper and microwave 1 1/2 to 2 minutes until heated through.
6

Can also be wrapped in foil and heated for 20 to 25 minutes in 350 degree oven.