Hawaiian Cake
9 ingredients
3 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 (6 oz.) pkg. instant vanilla pudding mix
- 1 1/4 c. cold milk
- 1 (8 oz.) pkg. cream cheese
- 1 (8 or 9 oz.) container frozen whipped topping
- 1 (20 oz.) can crushed pineapple, well drained
- 1/2 c. chopped pecans
- 1/2 c. flaked coconut
- 1/2 c. maraschino cherries, drained and chopped
Directions
-
1Prepare cake according to directions on package.
-
2Pour into greased 10 x 15-inch jelly roll pan.
-
3Bake in preheated oven at 350° for 15 to 20 minutes or until done; cool in pan.
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