Hawaiian Cake

9 ingredients
3 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (6 oz.) pkg. instant vanilla pudding mix
  • 1 1/4 c. cold milk
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 or 9 oz.) container frozen whipped topping
  • 1 (20 oz.) can crushed pineapple, well drained
  • 1/2 c. chopped pecans
  • 1/2 c. flaked coconut
  • 1/2 c. maraschino cherries, drained and chopped

Directions

  1. 1
    Prepare cake according to directions on package.
  2. 2
    Pour into greased 10 x 15-inch jelly roll pan.
  3. 3
    Bake in preheated oven at 350° for 15 to 20 minutes or until done; cool in pan.

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