Hawaiian Cake

7 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can crushed pineapple
  • 1 (8 oz.) cream cheese
  • 1 1/2 c. milk
  • 1 (8 oz.) Cool Whip
  • 1 box vanilla instant pudding (4 serving size)
  • coconut (optional)

Directions

  1. 1
    Mix and bake cake as directed.
  2. 2
    While cake is still hot, pour pineapple with juice over it.
  3. 3
    Refrigerate cake until cool. Combine cream cheese, milk and pudding; mix well.
  4. 4
    Add Cool Whip. Beat one minute or until mixed.
  5. 5
    Spread over cake.
  6. 6
    Sprinkle coconut over top if you like.

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