Hawaiian Cake

Name: Hawaiian Cake
Ingredients: 1 pkg. yellow cake mix; 1 (20 oz.) can crushed pineapple; 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. milk; 1 (4 serving size) pkg. vanilla pudding; 1 (9 oz.) carton frozen Cool Whip, thawed; coconut and/or nuts; maraschino cherries

8 ingredients

7 steps

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. milk
1 (4 serving size) pkg. vanilla pudding
1 (9 oz.) carton frozen Cool Whip, thawed
coconut and/or nuts
maraschino cherries

Directions

1

Bake cake.
2

Pour pineapple with juice as soon as you take it from the oven. Refrigerate until cold.
3

Mix cream cheese, milk and dry pudding.
4

Fold in whipped topping.
5

Ice cake.
6

Can mix coconut in icing or sprinkle on top.
7

Top with nuts and cherries.