Hawaiian Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 5 eggs
  • 1 (13 3/4 oz.) pkg. graham cracker crumbs
  • 1 c. milk
  • 1 tsp. vanilla extract
  • 1 can coconut
  • 1 (No. 2) can crushed pineapple, drained
  • 1 c. nuts

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Add crumbs and milk.
  4. 4
    Beat until smooth and add vanilla, then beat again.
  5. 5
    Fold in coconut, pineapple and nuts.
  6. 6
    Pour into oiled, 9 x 13 x 2-inch pan.
  7. 7
    Bake at 350° for 40 minutes.

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