Pork Satay With Cabbage

Name: Pork Satay With Cabbage
Ingredients: 1 None thin pork schnitzel, halved lengthwise; 1 tbsp soy sauce; 1 tsp sambal oelek; 45 g basmati rice; 200 g cabbage, trimmed and finely sliced; 2 tsp peanut oil; 1/2 tsp curry powder; 1/2 tsp vegetable stock powder; 1 tbsp soured cream; 10 g roasted peanuts, coarsely chopped; None None coriander, to garnish

11 ingredients

4 steps

Ingredients

1 None thin pork schnitzel, halved lengthwise
1 tbsp soy sauce
1 tsp sambal oelek
45 g basmati rice
200 g cabbage, trimmed and finely sliced
2 tsp peanut oil
1/2 tsp curry powder
1/2 tsp vegetable stock powder
1 tbsp soured cream
10 g roasted peanuts, coarsely chopped
None None coriander, to garnish

Directions

1

Mix soy sauce and sambal oelek and brush over pork. Cover and marinate for 30 mins. Cook rice in boiling salted water for 12-14 mins.
2

Heat 1 tsp oil in a frying pan. Add cabbage and saute for 5 mins, and season. Sprinkle with curry powder. Add 1/3 cup of water. Stir in stock powder, bring to a boil. Meanwhile, insert pork onto a skewer.
3

Heat 1 tsp oil in a second pan. Fry skewered pork for about 4 mins. Stir sour cream into the cabbage sauce and transfer to a serving plate along with the skewered pork. Drain rice, press into a cup and un-mold onto the plate.
4

Sprinkle dish with the chopped peanuts. Garnish with cilantro.