Hawaiian Cake

4 ingredients
3 steps

Ingredients

  • 1 box white cake mix
  • 1 box vanilla instant pudding
  • 1 (20 oz.) can crushed pineapple
  • 1 container Cool Whip

Directions

  1. 1
    Mix cake according to directions, pour into a 13 x 9 x 2-inch cake pan and bake according to directions. When done, let cool. Place vanilla pudding on top of cake first.
  2. 2
    Drain pineapple and put it on top of the pudding.
  3. 3
    Spread whipped topping over the crushed pineapple.

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