Quick Apple Pie Bread

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Lightly grease a 9x5 loaf pan.
3. 3
   In a medium bowl, use a potato masher to break up apples in the filling; set aside.
4. 4
   In a large mixing bowl, cream together butter, white sugar, and brown sugar.
5. 5
   Stir in eggs, apples, and vanilla extract until well blended.
6. 6
   Sift together flour, baking soda, cinnamon, and salt.
7. 7
   Stir into apple mixture, then stir in raisins and walnuts.
8. 8
   Pour batter into prepared pan.
9. 9
   Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean.
10. 10
    Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.