Hawaiian Calzone

Directions

1. 1
   Preheat the oven to 350°F or 180°C.
2. 2
   Prepare the pizza base as directed on the packet.
3. 3
   While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
4. 4
   In a bowl, combine the pineapple with the ham and cheese.
5. 5
   When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
6. 6
   Beat the egg and brush the edge of each base with beaten egg.
7. 7
   Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
8. 8
   Fold over the dough and press the eggy edges gently to seal.
9. 9
   Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
10. 10
    Brush each calzone with beaten egg.
11. 11
    Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.