Cheese Ball

6 ingredients
7 steps

Ingredients

  • 1/2 lb. chopped pecans
  • 2 (8 oz.) cream cheese, softened
  • 1 medium bell pepper, finely chopped
  • 1 medium onion, finely chopped
  • 1 middle-sized can chopped pineapple, drained
  • Sociables crackers

Directions

  1. 1
    Set cream cheese out in mixing bowl to soften an hour or so before mixing.
  2. 2
    Add onion, pepper and squeezed dry pineapple. Mix together well by hand.
  3. 3
    Have chopped pecans spread out on wax paper.
  4. 4
    Separate sour cream mixture into balls.
  5. 5
    Roll in pecans until completely coated.
  6. 6
    Wrap ball in aluminum foil, store in refrigerator for a day before serving.
  7. 7
    Goes with Sociables crackers best.

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