Hawaiian Chess Pie

8 ingredients
3 steps

Ingredients

  • 1 (20 ounce) can crushed pineapple, drained
  • 2 cups sugar
  • 3 tablespoons cornstarch
  • 1 cup coconut
  • 4 eggs
  • 1/2 cup margarine
  • 1 teaspoon vanilla
  • 2 deep dish pie shells

Directions

  1. 1
    PREPARATION:
  2. 2
    cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
  3. 3
    bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.

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