Hawaiian Chicken

6 ingredients
5 steps

Ingredients

  • 2 to 3 halves boneless, skinless chicken breasts
  • 1 (No. 2) can crushed pineapple
  • 2 c. cooked rice
  • 2 Tbsp. soy sauce
  • 6 maraschino cherries, cut in half
  • 1/2 Tbsp. chopped green pepper

Directions

  1. 1
    Simmer chicken breasts in 1 cup water and juice from the pineapple.
  2. 2
    If green pepper is used, cook this with the chicken. Do not let the chicken cook on.
  3. 3
    Add more water if necessary and if there seems to be more liquid than you'd like, thicken with 1 tablespoon cornstarch or flour mixed with cold water.
  4. 4
    Add remaining ingredients.
  5. 5
    Heat and serve.

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